CONTROLE DAS TEMPERATURAS DE ARMAZENAMENTO E DE DISTRIBUIÇÃO DE ALIMENTOS EM RESTAURANTES COMERCIAIS DE UMA INSTITUIÇÃO PÚBLICA DE ENSINO
This study aimed to evaluate the storage and distributiontemperatures of foods in commercial restaurants in a publiceducational institution located in the city of Belo Horizonte,State of Minas Gerais, Brazil, and verify its conformity withthe legislation. A digital infrared thermometer was used; dat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2014-05-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/6800 |