Characterization of bioactive and bioenergy components from fresh walnut (Juglans regia) leaf

Characterization of bioactive and bioenergy components from fresh walnut (Juglans regia) leaf

Walnut (Juglans regia) is an important economic tree specie, and has unique aroma in its leaf. In order to investigate the bioactive and bioenergy characteristic of compounds in ethanol and benzene extracts from fresh walnut leaf by gas chromatography/mass spectrometry (GC-MS). The results indicated...

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Bibliographic Details
Main Authors: Meng Yu, Yang Tao, Zhang Zanpei, Chen Tongqiang, Xu Wenyang, Lai Yong, Zhang Dangquan
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2020-01-01
Series:Thermal Science
Subjects:
walnut
leaf
extract
bioenergy
bioactive components
volatile organic compounds
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000051M.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000051M.pdf

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