Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union
Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other states of the Balkan region. Food products are still one of the most important components of Serbian export. From 1 March 2012, when Serbia was granted the candidate status to the European Union, making...
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| Format: | Article |
| Language: | English |
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Polskie Towarzystwo Ludoznawcze
2017-12-01
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| Series: | Łódzkie Studia Etnograficzne |
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| Online Access: | http://apcz.umk.pl/czasopisma/index.php/LSE/article/view/LSE.2017.56.07/13102 |