Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union

Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union

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Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other states of the Balkan region. Food products are still one of the most important components of Serbian export. From 1 March 2012, when Serbia was granted the candidate status to the European Union, making...

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Bibliographic Details
Main Author: Tadeusz Czekalski
Format: Article
Language:English
Published: Polskie Towarzystwo Ludoznawcze 2017-12-01
Series:Łódzkie Studia Etnograficzne
Subjects:
Balkans
culinary culture
culinary tourism
European Union
gastronationalism
gastronomy
nutrition
Serbian cuisine
Online Access:http://apcz.umk.pl/czasopisma/index.php/LSE/article/view/LSE.2017.56.07/13102

Internet

http://apcz.umk.pl/czasopisma/index.php/LSE/article/view/LSE.2017.56.07/13102

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