Consumer Perspectives on Processing Technologies for Organic Food

Consumer Perspectives on Processing Technologies for Organic Food

Over the last years, consumer demand for natural and healthy convenient food has increased, and with it the demand for organic convenience food. With convenience food, the processing level increases, which consumers are sceptical of. This holds especially for organic consumers who prefer natural, he...

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Bibliographic Details
Main Authors: Ronja Hüppe, Katrin Zander
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
processing technologies
organic processing
consumer preference
focus groups
food preservation
shelf life
Online Access:https://www.mdpi.com/2304-8158/10/6/1212

Internet

https://www.mdpi.com/2304-8158/10/6/1212

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