Part 2: Preparing Entry-Level Occupational and Physical Therapy Students to Promote Healthy Lifestyles Emphasizing Healthy Eating with Individuals with Disabilities

Part 2: Preparing Entry-Level Occupational and Physical Therapy Students to Promote Healthy Lifestyles Emphasizing Healthy Eating with Individuals with Disabilities

Rehabilitation professionals including occupational therapists (OT) and physical therapists (PT) are increasingly called upon to incorporate health promotion of lifestyle behaviors including physical activity and healthy eating into routine clinical care. While OTs and PTs may be comfortable promoti...

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Bibliographic Details
Main Authors: Brooks C. Wingo, Donald H. Lein, Beth A. Barstow, Christopher A. Eidson, Tara S. Pearce, Laurie A. Malone, David M. Morris
Format: Article
Language:English
Published: Eastern Kentucky University 2019-01-01
Series:Journal of Occupational Therapy Education
Subjects:
Health promotion
nutrition behavior
service learning
entry-level curriculum
Online Access:https://doi.org/10.26681/jote.2019.030110

Internet

https://doi.org/10.26681/jote.2019.030110

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