Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation
Leaf protein was extracted from different green crops in 11 pilot plant esperiments. Of the crops, 4 were grass, 6 clover and one pea. The extraction of juice was on average 55 % of the fresh weight of the green crop and the values for dry matter (DM) and crude protein (CP) were 22.6 and 24.1 %. Clo...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1983-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72126 |