Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

Abstract The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest. After giant freshwater prawns, Macrobrachium rosenbergii, were fed diets supplemented with formic (FA), citric (CA), l...

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Bibliographic Details
Main Authors: Wing-Keong Ng, Chia-Ling Lim, Nicholas Romano, Beng-Chu Kua
Format: Article
Language:English
Published: Islamic Azad University​ 2017-09-01
Series:International Aquatic Research
Subjects:
Organic acids
Lactic acid
Macrobrachium rosenbergii
Vibrio challenge
Hepatopancreas
Online Access:http://link.springer.com/article/10.1007/s40071-017-0177-y

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http://link.springer.com/article/10.1007/s40071-017-0177-y

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