Extraction of green tea and drying with a high pressure spray process
Green tea is a beverage widely consumed throughout the world and is produced from non-fermented leaves of Camellia Sinensis. Traditionally, green tea leaves are extracted with water. To form solid products, these aqueous products have to be dried. The main focus of the investigation is how to avoid...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2007-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2007/0367-598X0704222M.pdf |