Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project

Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project

The importance of oxygen in the winemaking process is widely known, as it affects the chemical aspects and therefore the organoleptic characteristics of the final product. Hence, it is evident the usefulness of a continuous and real-time measurements of the levels of oxygen in the various stages of...

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Bibliographic Details
Main Authors: Nicola Trivellin, Diego Barbisan, Denis Badocco, Paolo Pastore, Gaudenzio Meneghesso, Matteo Meneghini, Enrico Zanoni, Giuseppe Belgioioso, Angelo Cenedese
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Sensors
Subjects:
oxygen monitoring
LED
photoluminescence
wine production
fermentation process
process control
Online Access:http://www.mdpi.com/1424-8220/18/4/1130

Internet

http://www.mdpi.com/1424-8220/18/4/1130

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