A Comparison of Fruit Chemical Characteristics of Two Wild Grown <em>Rubus</em> Species from Different Locations of Croatia

A Comparison of Fruit Chemical Characteristics of Two Wild Grown <em>Rubus</em> Species from Different Locations of Croatia

The main focus of our study was to investigate differences in nutritional (dry matter, soluble solids content, total acidity and pH value) and bioactive values (ascorbic acid, total anthocyanins, total phenols, and non-flavonoids content) of wild grown raspberry (<em>Rubus idaeus&l...

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Bibliographic Details
Main Authors: Sezai Ercisli, Aleš Vokurka, Sandra Voća, Boris Duralija, Dubravka Dujmović Purgar
Format: Article
Language:English
Published: MDPI AG 2012-08-01
Series:Molecules
Subjects:
<em>Rubus</em>
blackberry
raspberry
biodiversity
chemical properties
Online Access:http://www.mdpi.com/1420-3049/17/9/10390

Internet

http://www.mdpi.com/1420-3049/17/9/10390

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