Distinctive molecular and biochemical characteristics of a glycoside hydrolase family 20 β-N-acetylglucosaminidase and salt tolerance

Distinctive molecular and biochemical characteristics of a glycoside hydrolase family 20 β-N-acetylglucosaminidase and salt tolerance

Abstract Background Enzymatic degradation of chitin has attracted substantial attention because chitin is an abundant renewable natural resource, second only to lignocellulose, and because of the promising applications of N-acetylglucosamine in the bioethanol, food and pharmaceutical industries. How...

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Bibliographic Details
Main Authors: Junpei Zhou, Zhifeng Song, Rui Zhang, Rui Liu, Qian Wu, Junjun Li, Xianghua Tang, Bo Xu, Junmei Ding, Nanyu Han, Zunxi Huang
Format: Article
Language:English
Published: BMC 2017-04-01
Series:BMC Biotechnology
Subjects:
β-N-Acetylglucosaminidase
Activity
N-Acetylglucosaminide tolerance
Salt tolerance
Microbacterium
Online Access:http://link.springer.com/article/10.1186/s12896-017-0358-1

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http://link.springer.com/article/10.1186/s12896-017-0358-1

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