Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions
In this study, one hundred and thirty isolates were isolated from water and sludge samples taken from hot springs located in different regions of Turkey. Among them, eleven isolates were chosen according to conventional (morphological, physiological and biochemical tests) and molecular methods (rep-...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2019-09-01
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Series: | Journal of Pure and Applied Microbiology |
Subjects: | |
Online Access: | https://microbiologyjournal.org/presence-of-different-bacterial-species-in-thermal-sources-and-novelty-in-their-industrial-enzyme-productions/ |