Peer review of the pesticide risk assessment of the active substance chlorpropham
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co‐rapporteur Member State, Spain, for the pesticide active substance chlorpro...
Similar Items
-
Effect of application of Chlorpropham in sprouting of olluco tubers (Ullucus tuberosus L.) under storage
by: Isaac Aliaga, et al.
Published: (2011-06-01) -
A Simple Approach for Determining the Maximum Sorption Capacity of Chlorpropham from Aqueous Solution onto Granular Activated Charcoal
by: Bandar R. M. Alsehli
Published: (2020-03-01) -
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes
by: European Food Safety Authority (EFSA), et al.
Published: (2020-06-01) -
RESIDUE LEVEL OF CHLORPROPHAM IN SOLANUM TUBEROSUM, BEFORE AND AFTER WASHING
by: Anca Becze, et al.
Published: (2018-12-01) -
Inhibición del brotamiento de tubérculos de papas nativas (Solanum sp) durante el almacenamiento postcosecha
by: Frank Velásquez, et al.
Published: (2013-02-01)