The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases

The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases

Cardiovascular diseases (CVD) remain the main cause of death in Westernized societies [...]

Bibliographic Details
Main Author:	Antonis Zampelas
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Nutrients
Subjects:	n/a
Online Access:	https://www.mdpi.com/2072-6643/11/11/2621

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