The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
Cardiovascular diseases (CVD) remain the main cause of death in Westernized societies [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-11-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/11/11/2621 |