ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES: SENSITIVITY OF DIFFERENT SALMONELLA SEROVARS

ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES: SENSITIVITY OF DIFFERENT SALMONELLA SEROVARS

Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to thei...

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Bibliographic Details
Main Authors: Carmen eLosasso, Simone eBelluco, Veronica eCibin, Paola eZavagnin, Ivan eMičetić, Federica eGallocchio, Michela eZanella, Lisa eBregoli, Giancarlo eBiancotto, Antonia eRicci
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-05-01
Series:Frontiers in Microbiology
Subjects:
Nanoparticles
Salmonella
Silver
antimicrobials
silver resistance
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00227/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00227/full

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