Effect of Mesos Components (MgSO<sub>4</sub>, CaCl<sub>2</sub>, KH<sub>2</sub>PO<sub>4</sub>) on In Vitro Shoot Growth of Blackberry, Blueberry, and Saskatoon
Berry fruit species are, in many countries, considered biologically and economically valuable and important species of small fruits. The aim of this work was to examine the influence of either decreased or increased mesos concentrations (MgSO<sub>4</sub>, CaCl<sub>2</sub>, an...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
|
| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/9/8/935 |