Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification

In this work, pre-centrifuged rough lager was submitted to several clarification tests using a bench-top plant equipped with 0.8-µm ceramic hollow-fiber (HF) membranes. The experimental quasi-steady state permeation flux (Jss) was found to be dependent on the transmembrane pressure difference (TMP)...

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Main Authors: Alessio Cimini, Mauro Moresi
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2019-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/9670
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spelling doaj-e685be5391014de4abbb4c2b14f7fca82021-02-16T21:03:05ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162019-06-017510.3303/CET1975012Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager ClarificationAlessio CiminiMauro MoresiIn this work, pre-centrifuged rough lager was submitted to several clarification tests using a bench-top plant equipped with 0.8-µm ceramic hollow-fiber (HF) membranes. The experimental quasi-steady state permeation flux (Jss) was found to be dependent on the transmembrane pressure difference (TMP) and feed crossflow velocity (vS) in the ranges of 0.5-4.5 bar, and 0.5-6 m s-1, respectively. Once Jss had been empirically modelled, it was used to design appropriately the membrane clarification unit. By referring to a medium-sized brewery, a rough-grade feasibility study allowed the operating costs (co) of such a unit to be minimized at ~0.50 € hL-1 by setting vS at 4 m s-1 and PF at 5 bar. By operating at vS=2.5 m s-1 and PF=3.5 bar with periodic CO2 backflushing (i.e., the same conditions used to pilot 0.45-µm polyethersulphone HF modules at the Heineken brewery in Zoeterwoude, NL), co reduced to 0.47 € hL-1. Finally, by combining an enzymatic treatment with rough beer membrane clarification and stabilization at room temperature, co was further lessened to 0.4 € hL-1.https://www.cetjournal.it/index.php/cet/article/view/9670
collection DOAJ
language English
format Article
sources DOAJ
author Alessio Cimini
Mauro Moresi
spellingShingle Alessio Cimini
Mauro Moresi
Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification
Chemical Engineering Transactions
author_facet Alessio Cimini
Mauro Moresi
author_sort Alessio Cimini
title Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification
title_short Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification
title_full Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification
title_fullStr Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification
title_full_unstemmed Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification
title_sort optimal design of novel ceramic hollow-fiber membrane units for pre-centrifuged lager clarification
publisher AIDIC Servizi S.r.l.
series Chemical Engineering Transactions
issn 2283-9216
publishDate 2019-06-01
description In this work, pre-centrifuged rough lager was submitted to several clarification tests using a bench-top plant equipped with 0.8-µm ceramic hollow-fiber (HF) membranes. The experimental quasi-steady state permeation flux (Jss) was found to be dependent on the transmembrane pressure difference (TMP) and feed crossflow velocity (vS) in the ranges of 0.5-4.5 bar, and 0.5-6 m s-1, respectively. Once Jss had been empirically modelled, it was used to design appropriately the membrane clarification unit. By referring to a medium-sized brewery, a rough-grade feasibility study allowed the operating costs (co) of such a unit to be minimized at ~0.50 € hL-1 by setting vS at 4 m s-1 and PF at 5 bar. By operating at vS=2.5 m s-1 and PF=3.5 bar with periodic CO2 backflushing (i.e., the same conditions used to pilot 0.45-µm polyethersulphone HF modules at the Heineken brewery in Zoeterwoude, NL), co reduced to 0.47 € hL-1. Finally, by combining an enzymatic treatment with rough beer membrane clarification and stabilization at room temperature, co was further lessened to 0.4 € hL-1.
url https://www.cetjournal.it/index.php/cet/article/view/9670
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