Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification

by Alessio Cimini, Mauro Moresi
Published 2019-06-01

A Progressive Approach Towards a More Sustainable Food Industry

by Alessio Cimini, Mauro Moresi
Published 2019-06-01

Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich

by Alessio Cimini, Mauro Moresi
Published 2019-06-01

Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and Polyvinylpolypyrrolidone

by Alessio Cimini, Mauro Moresi
Published 2020-09-01

Is Pasta Cooking Quality Affected by the Power Rating, Water-to-pasta Ratio and Mixing Degree?

by Alessio Cimini, Matteo Cibelli, Mauro Moresi
Published 2019-06-01

Rough Beer Filterability in Industrial Powder-filters and Lab-scale Dead-end and Crossflow Filtration Apparatuses

by Alessio Cimini, Giacomo Bedini, Mauro Moresi
Published 2021-07-01

Carbon Footprint of Different Coffee Brewing Methods

by Matteo Cibelli, Alessio Cimini, Mauro Moresi
Published 2021-07-01

Environmental Profile of Organic Dry Pasta

by Matteo Cibelli, Alessio Cimini, Mauro Moresi
Published 2021-07-01

Effect of Temperature on the Hydration Kinetics of Chickpea (cicer Arietinum L.) and Yellow Soybean (glycine Max)

by Alessio Cimini, Alessandro Poliziani, Mauro Moresi
Published 2021-07-01