Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria

Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria

Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe&#8217;s milk without the addition of any starter cultures. In the present study, the <i>Lactobacillus</i> population of Piacentinu Ennese PDO ch...

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Bibliographic Details
Main Authors: Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo, Cinzia Caggia
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Microorganisms
Subjects:
lactic acid bacteria
traditional cheese
safety assessment
functional properties
Online Access:https://www.mdpi.com/2076-2607/7/8/254

Internet

https://www.mdpi.com/2076-2607/7/8/254

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