Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening
Abstract The ripening of papaya is a physiological and metabolic process associated with accumulation of carotenoids, alternation of flesh color and flavor, which depending on genotype and external factors such as light and hormone. Transcription factors regulating carotenoid biosynthesis have not b...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2019-06-01
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| Series: | Horticulture Research |
| Online Access: | https://doi.org/10.1038/s41438-019-0162-2 |