Physico-chemical and cooking characteristics of rice genotypes
Studies were conducted on 110 rice genotypes to assess the genetic variability, heritability and correlation among thegenotypes for sixteen grain quality characters and grain yield. The genotype ASD 06-4 recorded maximum mean value forhulling per cent and milling per cent. CRMS 32 A recorded interme...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2010-03-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | http://sites.google.com/site/ejpb09/vol-1-2/Vol-1-2-114-123.pdf?attredirects=0 |