Microbiological quality and safety of goat’s milk from one farm
In recent years, the popularity of goat’s milk and goat’s milk products has been growing in the Czech Republic, especially for its low allergenic potential and good digestibility. This study focused on the assessment of the microbiological quality and safety of raw and heat-treated goat’s milk. Duri...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2012-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/60/6/0033/ |