Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer. In this study, ground yellow poppy seed (purc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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International Journal of Secondary Metabolite
2017-12-01
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| Series: | International Journal of Secondary Metabolite |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/32131/373459?publisher=ijate |