PENGARUH PENAMBAHAN TEPUNG TERIGU TERHADAP MUTU BAKSO JAMUR TIRAM PUTIH
The Effect of Wheat Flour Addition on the Quality of Oyster Mushrooms Meatball. This research aims to analyze the proximate content and organoleptic pro-perties of oyster mushroom meatballs. The experimental research used a Completely Randomized Design with two replications. The proximate content da...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Negeri Malang
2019-01-01
|
| Series: | Teknologi dan Kejuruan |
| Subjects: | |
| Online Access: | http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/11637 |