Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

Patin sarcoplasmic protein was hydrolysed with Alcalase and papain. The antioxidant activities of sarcoplasmic protein hydrolysates (SPHs) were assessed by evaluating 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical...

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Bibliographic Details
Main Authors: Leila Najafian, Abdul Salam Babji
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Journal of Functional Foods
Subjects:
Patin (Pangasius sutchi)
Antioxidative peptides
Enzymatic hydrolysis
Sarcoplasmic fractions
Amino acid sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614001741

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http://www.sciencedirect.com/science/article/pii/S1756464614001741

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