Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa

Food fermentations in West Africa are still conducted spontaneously because of the lack of knowledge, unavailability of adequate technologies and the lack of production facilities. This study aimed at using maize flour as carrier material to develop a multifunctional freeze-dried starter culture wit...

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Bibliographic Details
Main Authors: Marcel Houngbédji, Clarisse Sidbewende Compaoré, Yann Eméric Madodé, Sègla Wilfrid Padonou, Djidjoho Joseph Hounhouigan
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:http://dx.doi.org/10.1080/23311932.2020.1858532