Characterization of Foodborne Strains of Staphylococcus aureus by Shotgun Proteomics: Functional Networks, Virulence Factors and Species-Specific Peptide Biomarkers

Characterization of Foodborne Strains of Staphylococcus aureus by Shotgun Proteomics: Functional Networks, Virulence Factors and Species-Specific Peptide Biomarkers

In the present work, we applied a shotgun proteomics approach for the fast and easy characterization of 20 different foodborne strains of Staphylococcus aureus (S. aureus), one of the most recognized foodborne pathogenic bacteria. A total of 644 non-redundant proteins were identified and analyzed vi...

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Bibliographic Details
Main Authors: Mónica Carrera, Karola Böhme, José M. Gallardo, Jorge Barros-Velázquez, Benito Cañas, Pilar Calo-Mata
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-12-01
Series:Frontiers in Microbiology
Subjects:
foodborne
Staphylococcus aureus
shotgun proteomics
mass spectrometry
functional networks
virulence factors
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.02458/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.02458/full

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