Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses

Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses

Among abiotic stresses, salinity is a major global threat to agriculture, causing severe damage to crop production and productivity. Potato (<i>Solanum tuberosum</i>) is regarded as a future food crop by FAO to ensure food security, which is severely affected by salinity. The growth of t...

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Bibliographic Details
Main Authors: Kumar Nishant Chourasia, Milan Kumar Lal, Rahul Kumar Tiwari, Devanshu Dev, Hemant Balasaheb Kardile, Virupaksh U. Patil, Amarjeet Kumar, Girimalla Vanishree, Dharmendra Kumar, Vinay Bhardwaj, Jitendra Kumar Meena, Vikas Mangal, Rahul Mahadev Shelake, Jae-Yean Kim, Dibyajyoti Pramanik
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Life
Subjects:
salt tolerance
salinity
potato
abiotic stress
osmotic
genetic engineering
Online Access:https://www.mdpi.com/2075-1729/11/6/545

Internet

https://www.mdpi.com/2075-1729/11/6/545

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