Basic Properties of Oven–Heat Treated Oil Palm Empty Fruit Bunch Stalk Fibers

Basic Properties of Oven–Heat Treated Oil Palm Empty Fruit Bunch Stalk Fibers

The fibers of oil palm empty fruit bunch (OPEFB) stalks were investigated to determine the changes in their basic properties after oven-heat treatment. The oven-heat treatment was conducted at 100 °C or 190 °C for 15 min. There were slightly noticeable morphological, chemical, and thermal alteration...

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Bibliographic Details
Main Authors: Achmad Solikhin, Yusuf Sudo Hadi, Muhammad Yusram Massijaya, Siti Nikmatin
Format: Article
Language:English
Published: North Carolina State University 2016-01-01
Series:BioResources
Subjects:
Basic properties
Fibers
Lignocellulose
OPEFB stalk
Oven-heat treatment
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_2224_Solikhin_Oven_Heat_Treated_Oil_Palm_Empty_Fruit

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_2224_Solikhin_Oven_Heat_Treated_Oil_Palm_Empty_Fruit

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