Evaluasi Kualitas Nutrien Dedak Gandum Hasil Olahan Enzim yang Diproduksi Aspergillus niger dan Trichoderma viride pada Ransum Ayam Broiler
An addition of crude enzyme from A. niger and T. viride was done to increase nutrien quality of wheat bran with an addition of commercial enzyme as a comparison. Nutrient composition, metabolizable energy and performance of broiler were parameters observed to evaluate the improvement. Enzymes from A...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2005-12-01
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| Series: | Media Peternakan |
| Subjects: | |
| Online Access: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/733 |