Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants

Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants

<a href="/public/journals/52/1-Marquez.png" target="_self"><img src="/public/site/images/mmoslemi/1-Marquez-Small.png" alt="" /></a><div> </div><div><p><strong>Background and Objective: </strong>Microalgae...

Full description

Bibliographic Details
Main Authors: Ivonne Sandra Santiago-Morales, Lourdes Trujillo-Valle, Facundo Joaquín Márquez-Rocha, Jenny Fabiola López Hernández
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2018-01-01
Series:Applied Food Biotechnology
Subjects:
▪ Microalgae ▪ Phycocyanin ▪ Superoxide dismutase ▪ Tocopherols ▪ Synergic activity
Online Access:http://journals.sbmu.ac.ir/afb/article/view/17884

Similar Items

Similar Items