Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants

by Ivonne Sandra Santiago-Morales, Lourdes Trujillo-Valle, Facundo Joaquín Márquez-Rocha, Jenny Fabiola López Hernández
Published 2018-01-01

Continuous Microalgal Cultivation for Antioxidants Production

by Jenny Fabiola López-Hernández, Pedro García-Alamilla, Diana Palma-Ramírez, Carlos Alfonso Álvarez-González, Juan Carlos Paredes-Rojas, Facundo J. Márquez-Rocha
Published 2020-09-01