Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
<p>Abstract</p> <p>Background</p> <p>Certain foods might be more frequently eaten under stress or when higher levels of depressive symptoms are experienced. We examined whether poor nutritional habits are associated with stress and depressive symptoms and whether the re...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-07-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/8/1/31 |