Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

Dietary advanced glycation end-products (AGEs) form during heating and processing of food products and are widely prevalent in the modern Western diet. Recent systematic reviews indicate that consumption of dietary AGEs may promote inflammation, oxidative stress and insulin resistance. Experimental...

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Bibliographic Details
Main Authors: Rachel E. Clarke, Aimee L. Dordevic, Sih Min Tan, Lisa Ryan, Melinda T. Coughlan
Format: Article
Language:English
Published: MDPI AG 2016-03-01
Series:Nutrients
Subjects:
systematic review
advanced glycation end-products
diet
chronic kidney disease
diabetes
cardiovascular disease
inflammation
Online Access:http://www.mdpi.com/2072-6643/8/3/125

Internet

http://www.mdpi.com/2072-6643/8/3/125

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