Dietary garlic (Allium sativum) crude polysaccharides supplementation on growth, haematological parameters, whole body composition and survival at low water pH challenge in African catfish (Clarias gariepinus) juveniles
This work investigated the potential effects of dietary garlic (Allium sativum) crude polysaccharide (GPE) (0, 0.5, 1.0, 2.0, and 4.0%/kg diet) on growth, haematological parameters, whole body composition, and resistance against low pH in African catfish, Clarias gariepinus juveniles. At the end of...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-09-01
|
Series: | Scientific African |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619306891 |