Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

Aim: Pruning weight is an indicator of vegetative growth and vigour in grapevine. Traditionally, it is manually determined, which is time-consuming and labour-demanding. This study aims at providing a new, non-invasive and low-cost method for pruning weight estimation in commercial vineyards based...

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Bibliographic Details
Main Authors: Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
Format: Article
Language:English
Published: International Viticulture and Enology Society 2019-05-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/2416