Biochemical composition of currant fruits
Black and red currant are widely used in fresh, frozen, and dried form, as well as for the preparation of jam, marmalade, pastille, fillings for sweets and pies, etc. Also currant fruits are an excellent raw material for juices, jellies, syrups, jams, etc. This popularity of currant as a culture is...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2017-06-01
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| Series: | Новые технологии |
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| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/34 |