Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period

Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period

The aim of this study was the monitoring of the chemical composition of olive oil at different ripening stages to determine the appropriate harvesting time during any given crop season in the northern Adriatic region. For this purpose, from September to November, two Croatian olive cultivars (Drobni...

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Bibliographic Details
Main Authors:	Jasminka Giacometti, Čedomila Milin, Fabio Giacometti, Zlatko Ciganj
Format:	Article
Language:	English
Published:	MDPI AG 2018-11-01
Series:	Foods
Subjects:	buza olive oil drobnica olive oil ripening saponifiables and unsaponifiables olive oil phenolics trace minerals
Online Access:	https://www.mdpi.com/2304-8158/7/11/188

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