Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

by Jasminka Giacometti, Cedomila Milin
Published 2001-12-01

Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and...

by Jasminka Giacometti, Tanja Grubić-Kezele
Published 2020-01-01

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

by Jasminka Giacometti, Gordana Žauhar, Marta Žuvić
Published 2018-09-01

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

by Elena Azzini, Jasminka Giacometti, Gian Luigi Russo
Published 2017-01-01

Antioxidant Phytochemicals at the Pharma-Nutrition Interface

by Elena Azzini, Jasminka Giacometti, Gian Luigi Russo
Published 2017-01-01

Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period

by Jasminka Giacometti, Čedomila Milin, Fabio Giacometti, Zlatko Ciganj
Published 2018-11-01

Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice

by Jasminka Giacometti, Damir Muhvić, Adriano Pavletić, Luka Ðudarić
Published 2016-05-01

Terminalia bellerica aerial parts ethyl acetate extract exhibits antioxidant, anti-inflammatory and antifibrotic activity in carbon tetrachloride-intoxicated mice

by Khaled Rashed, Iva Potočnjak, Jasminka Giacometti, Marko Škoda, Robert Domitrović
Published 2014-05-01

Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats

by Jasminka Giacometti, Damir Muhvić, Tanja Grubić-Kezele, Marina Nikolić, Tamara Šoić-Vranić, Snježana Bajek
Published 2020-11-01