Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

Aim: The aim of this work was to determine the physico-chemical variables that differentiating red wines from the “Castilla y León” Spanish region by their Protected Designation of Origin (PDO) and wine category ("young", “oak”, “crianza”, or “reserve”). Methods and results: A total of 13...

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Bibliographic Details
Main Authors: Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-02-01
Series:OENO One
Subjects:
higher alcohols
organic acids
phenolic compounds
polysaccharides
Protected Designation of Origin
red wine categories
Online Access:https://oeno-one.eu/article/view/2588

Internet

https://oeno-one.eu/article/view/2588

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