Physical dynamics of sludges during wine fermentation in liquid phase
Aims: The aim of this work was to study the dynamics of the sludge particles during wine fermentation in liquid phase. Methods and results: Ninety L of Sauvignon blanc enriched with 1.8% (v/v) of sludges, inoculated with a commercial strain of S. cerevisiae, were fermented in a transparent 100 L-fer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2009-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/792 |