Fatty Acid Desaturases: Uncovering Their Involvement in Grapevine Defence against Downy Mildew
Grapevine downy mildew, caused by the biotrophic oomycete <i>Plasmopara viticola</i>, is one of the most severe and devastating diseases in viticulture. Unravelling the grapevine defence mechanisms is crucial to develop sustainable disease control measures. Here we provide new insights c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/22/11/5473 |