The study of quality beer with the use of statistical methods
Preferences of consumers of various beer grades were analyzed. The reasons of emergence of defect were identified and analyzed by statistical methods. The urgency of statistical methods application for an assessment of beer quality was analyzed.
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/190 |