Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil
Onion (Allium cepa L.) is one of the economically important vegetable crops grown in Turkey. In this study, some physico-chemical and antioxidant properties, volatile compounds and fatty acid composition of ten different onion seeds were investigated. The fatty acid composition and volatile comp...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2014-04-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2804 |