Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights

Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights

<p>The aim of this work was to assess the technological and nutritional quality of meat from female wild boars. The muscle samples – Musculus longissimus thoracis et lumborum (LTL) and Musculus semimembranosus (SM) – were taken from a total of 40 female wild boar after a hunt. Carcasses were a...

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Bibliographic Details
Main Authors: A. Kasprzyk, J. Stadnik, D. Stasiak
Format: Article
Language:English
Published: Copernicus Publications 2019-12-01
Series:Archives Animal Breeding
Online Access:https://www.arch-anim-breed.net/62/597/2019/aab-62-597-2019.pdf

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