Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights
<p>The aim of this work was to assess the technological and nutritional quality of meat from female wild boars. The muscle samples – Musculus longissimus thoracis et lumborum (LTL) and Musculus semimembranosus (SM) – were taken from a total of 40 female wild boar after a hunt. Carcasses were a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2019-12-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/62/597/2019/aab-62-597-2019.pdf |