Electrolyzed Water and its Influence on Quality of Poultry Meat

Electrolyzed Water and its Influence on Quality of Poultry Meat

The aim of the research was to find out whether electrolyzed water used for densification of breeding halls and watering of chickens’ influences selected indicators of the meat quality. The production system of electrolyzed water has been patented in the Czech Republic. The experiments were done in...

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Bibliographic Details
Main Authors:	Dana Jirotková, Miloslav Šoch, Naďa Kernerová, Václav Pálka, Jana Šťastná
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2011-10-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	poultry meat electrolyzed water water dripping
Online Access:	http://spasb.ro/index.php/spasb/article/view/682

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