PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING [Resistant Starch of Sago from Acid Hydrolyzis and Autoclaving-Cooling Processes]

PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING [Resistant Starch of Sago from Acid Hydrolyzis and Autoclaving-Cooling Processes]

<p><em>The aim of this study was to produce resistant starch (RS) from a combination of acid hydrolysis and autoclaving-cooling processes of sago starch. This study compared two methods of starch modification to produce RS, i.e. (1) acid hydrolysis treatment followed by autoclaving-cooli...

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Bibliographic Details
Main Authors: Feri Kusnandar, Heru Pitria Hastuti, Elvira Syamsir
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-07-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
acid hydrolysis
autoclaving-cooling cycles
resistant starch
sago starch
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/10700

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